Mostly from spur-pruned and partially from bush-trained vines, on soils of different nature: calcareous with terra rossa (red earth) and tufaceous, generating the rich and diverse shades of this wine. Fermentation occurs spontaneously in open vats, partly de-stemmed and partly whole bunch, and is completed between 7 and 10 days, accompanied by light pumping over and followed by ageing in steel vats.
Variety: Primitivo 100%
Alcohol content: 14,5%
Vinification: in steel vats
Sulphites: minimal addition before bottling
Ageing: 9 months on fine lees, 4 months in the bottles
Bottles produced: 3985
